8 Reviews | Be the first to review!
Reviews
Elizabeth's Dutch Oven on 5.18.2010
Very good! However it made way to much sauce for what we needed. I may also try stepping it up a notch next time and add a little hot sauce to the dipping sauce.
saramc on 6.4.2010
I’ve cooked this a handful of times, and it’s always been very tasty. I don’t use that much sauce, so it’s not too sweet for us. I also pair it with something mild to balance out the strong flavors/sweetness of the dish.
jaimiek on 6.15.2010
This was so good. I wanted to make it again the next day…I restrained myself though. But I am can’t wait until I can make it again.
soufflebombay on 7.5.2010
Thanks for this one, loved it!!
I spiced it up a bit to our tastes and will be making this again!
ferociousfluffy on 7.20.2010
This is very good. Everybody liked it but one who proclaimed she “hates coconut”. In any case, it’s a little bit of work to make, but very delicious.
jessicamessica on 7.30.2010
These are amazing! This is one of my all-time favorite recipes! I’ve tried spraying them breaded tenders with peanut oil and baking them… it turns out that you really do have to fry them, or it’s like a completely different (not very good) recipe. So I just splurge on the frying and will only make them once or twice a year.
kiki00star on 8.26.2010
I thought the whole thing was a little overly sweet. We liked the coconut batter enough to start using it on shrimp, but no one in my family cared for the sauce.
Mariah of A Great and Many Things on 3.31.2011
I did not make the sauce, so I cannot comment on that. However, the chicken tenders were D-E-Licous! So good. Even my husband, who was skeptical as to “why would someone try to improve on a good thing” was sold, and gave it two thumbs up. I used to babysit for a girl who got these type of tenders frozen from whole foods. Yours beat them out! Loved it!
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16 Comments | Be the first to comment!
Comments
hotmama on 7.16.2009
It was pretty good, but everything is soooo sweet, i thought the sauce was SUPER sweet, i dont think it needs that much honey so i added some orange juice to it.
tallyfoodie on 7.20.2009
Really easy to make and tasted delicious! But the recipe makes waaaaaay too much. I would recommend cutting the recipe in half if you’re just making for 2-3 people. I’m definitely making it again, though – probably tomorrow night!
mindeola on 7.21.2009
haven on a plate. The chicken was so tender and a little of the sweet sauce perfectly complemented the chicken tenders. 4 thumbs up from our family. I will be making this again and again.
mattjr0 on 7.28.2009
This one was a hit! My super picky kids and husband loved it. I did not use the honey marmalade dipping sauce. Instead, I substituted some homemade honey mustard sauce and they went together perfectly!
adubcooks on 7.29.2009
Loved the sweetened condensed milk…great touch! This would be fantastic with shrimp!
emily on 8.4.2009
Everyone in my family loved these, especially the sauce.
jessicamessica on 8.16.2009
This was 5 mitts wonderful! I didn’t make the dipping sauce. Now that I’ve tasted the chicken I’m sure the sauce would compliment it beautifully, but the chicken really doesn’t NEED anything.
halpinsgirl on 11.1.2009
The flavor of this chicken is out of this world! Wonderful Recipe!!
AMC on 12.19.2009
YUM!!
debdaamazon on 12.19.2009
This looks very tasty. I agree it would be great with shrimp. My only “tweak” would be to add some Siracha hot sauce to the maramalade dip for spicy kick to offset the sweetness.
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