You must be logged in to post a review.
Fire up the grill! And prepare yourself for some coconut beef yum!
A couple things to note: If using wooden skewers, soak them for at least 30 minutes before threading on the beef. Also, the steak needs to be sliced very thinly. It helps to place the steak in the freezer for about 30 minutes prior to slicing.
For the coconut beef satay:
Slice the steak against the grain into very thin strips. In a large bowl, whisk together the coconut milk, green curry paste, brown sugar, fish sauce, cumin and turmeric. Add the steak strips and mix to coat evenly. Cover and set aside to marinate at room temperature for 1 hour or refrigerate for up to 24 hours.
Heat your grill to high. Make sure your grates are clean. Thread beef strips onto skewers and then sprinkle with salt and pepper.
When the grill is hot, oil the grates well and then grill the satays, turning when the steak chars. The thin slices of beef will not take long to cook, about 3 to 5 minutes total. Take care to not overcook. Transfer skewers to a serving platter. Serve with peanut sauce, rice, and a variety of grilled fruits and veggies.
For the peanut sauce:
In a small bowl, stir together all of the peanut sauce ingredients. If you have an immersion blender, use it just a bit to incorporate everything together. Cover and refrigerate until ready to use.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!