The Pioneer Woman Tasty Kitchen
Profile Photo

Coca-Cola Meatloaf

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

My husband and I never really cared for meatloaf until I found a recipe using Coca-Cola, which I then had to modify to suit my husband’s very particular palate.

Ingredients

  • 2 pounds Ground Chuck
  • 1 teaspoon Onion Salt
  • 1 teaspoon Garlic Salt
  • ½ cups Ketchup
  • 1 whole Large Egg
  • ½ cups Coca Cola
  • 1 cup Plain Bread Crumbs
  • ¼ cups Ketchup

Preparation

1. Preheat oven to 350°F.

2. In a large bowl, combine the first 6 ingredients using your hands. Then add in the bread crumbs and continue to mix until well combined. We don’t care for Italian bread crumbs, but feel free to use them instead if you prefer.

3. Spray a standard size loaf pan or meatloaf pan with cooking spray. I like to use The Perfect Meatloaf Pan®, since it allows the fat to drain to the bottom.

4. Shape the meat mixture into a loaf and press into the pan. If using The Perfect Meatloaf Pan®, be careful not to press the meat into the pan too firmly since there are holes in the insert.

5. Bake for 45 to 60 minutes. We like a good crust on our meatloaf, so I always bake mine the full 60 minutes.

6. Remove the pan from the oven. Brush the remaining 1/4 cup of ketchup on the top of the loaf. Use more or less to suit your tastes.

7. Place the pan back in the oven and bake another 15 minutes to caramelize the ketchup.

8. Remove the pan from the oven and allow to cool slightly before slicing.

We like to have our meatloaf with green beans and sour cream and chive mashed potatoes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Best Steak Fajitas
Profile Photo by Silvia Ribas in Main Courses
The most juicy, tender, spicy and flavorful Steak Fajitas you will...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Stuffed Cabbage Rolls
Profile Photo by Dax Phillips in Main Courses
Cabbage leaves stuffed with a ground beef mixture and slow cooked...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Horseradish Meatloaf with Fresh Herbs
Profile Photo by Kyle Dalakas in Main Courses
A fall family favorite meal with a unique twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Traditional Serbian Burger (Pljeskavica)
Profile Photo by Cooking The Globe in Main Courses
This Serbian burger will make you forget about all those other...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Steak Roll Ups With Salsa, Manchego and Pepitas
Profile Photo by Paige in Main Courses
This is a fun recipe for Steak Roll Ups With Salsa,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy