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My husband and I never really cared for meatloaf until I found a recipe using Coca-Cola, which I then had to modify to suit my husband’s very particular palate.
1. Preheat oven to 350°F.
2. In a large bowl, combine the first 6 ingredients using your hands. Then add in the bread crumbs and continue to mix until well combined. We don’t care for Italian bread crumbs, but feel free to use them instead if you prefer.
3. Spray a standard size loaf pan or meatloaf pan with cooking spray. I like to use The Perfect Meatloaf Pan®, since it allows the fat to drain to the bottom.
4. Shape the meat mixture into a loaf and press into the pan. If using The Perfect Meatloaf Pan®, be careful not to press the meat into the pan too firmly since there are holes in the insert.
5. Bake for 45 to 60 minutes. We like a good crust on our meatloaf, so I always bake mine the full 60 minutes.
6. Remove the pan from the oven. Brush the remaining 1/4 cup of ketchup on the top of the loaf. Use more or less to suit your tastes.
7. Place the pan back in the oven and bake another 15 minutes to caramelize the ketchup.
8. Remove the pan from the oven and allow to cool slightly before slicing.
We like to have our meatloaf with green beans and sour cream and chive mashed potatoes.
Slow-braised, beer-marinated beef short ribs on a bed of buttery whipped sweet potatoes.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!