4 Reviews
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Stacy Makes Cents on 8.18.2012
This is sooooo good! What a fabulous comfort food meal. 
I followed the recipe exactly – except I didn’t have plain peas so I used a package of mixed vegetables. Thanks! I was able to use 2 8×8 dishes and freeze one of them.
Carrie on 1.16.2012
Very good! Used Rotini and did not add the mushrooms or onion. Used one can cream of mush and one cream of celery. Also used edamame instead of peas. Fantastic! Thanks for the recipe!
Mrs. Farnsworth on 6.23.2011
Awesome! We used Greek yogurt instead of sour cream, and added a little Frank’s hot sauce to the mix too… SO good! Thank you!
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cott1203 on 3.18.2011
This was the best “tuna casserole” I have ever had. This makes a bunch! I swapped out broccoli for peas and the next time I make it I will probably add another can of tuna. This ranks as yummy.
sk8ral on 5.15.2010
I’m from the frozen tundra, and this is pretty much what I remember my mom making. My cousin calls is “Brett Favre Lunch.” Good stuff – even for a picky eater.
My alterations – no mushrooms, onions, or sour cream – added a third can of tuna.
beanplant on 4.23.2010
I made it for supper yesterday and it was really good!
I used Campbell’s Gardennay Harvest Mushroom with Real Cream instead of the cream of mushroom soup to make it wheat/gluten free and frozen beans instead of peas and it worked out quite well!
Thank you for sharing your recipe!
texasfarmmomma on 3.3.2010
Great recipe. First time I’ve ever made or eaten tuna casserole. This was easy, and yummy!
4wielers on 2.5.2010
Made this for supper last night and it was a hit with the kiddos. My hubby didn’t seem to go overly crazy for it last night… but I came downstairs this morning and he was eating a plate of it for breakfast! He said it was the only thing that looked good to him… (he’s not always that wierd! I’ll definately be making it again during the lent season. We get tired of the same old dishes every Friday!