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When I lived in the Frozen Tundra, I would make myself a big pan of this and freeze it in individual portions for my lunch … everyday. Yep, I ate it almost everyday! Because I love it that much, and because I needed that much comforting! (There’s a reason I don’t live in the Frozen Tundra anymore!)
Preheat your oven to 425 degrees F. Butter a 9×13″ baking dish and set aside.
In a small saucepan, saute the onion and mushrooms (if using) in butter until softened. In a large bowl, stir together all of the ingredients except for 1 cup of the shredded cheese.
Pour into your prepared casserole dish and top with the remaining cheese. Bake for 20-30 minutes until the casserole is heated through and the cheese is melted and bubbly!
This makes GREAT leftovers, and also freezes wonderfully, baked or unbaked!
9 Comments
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cott1203 on 3.18.2011
This was the best “tuna casserole” I have ever had. This makes a bunch! I swapped out broccoli for peas and the next time I make it I will probably add another can of tuna. This ranks as yummy.
sk8ral on 5.15.2010
I’m from the frozen tundra, and this is pretty much what I remember my mom making. My cousin calls is “Brett Favre Lunch.” Good stuff – even for a picky eater.
My alterations – no mushrooms, onions, or sour cream – added a third can of tuna.
beanplant on 4.23.2010
I made it for supper yesterday and it was really good!
I used Campbell’s Gardennay Harvest Mushroom with Real Cream instead of the cream of mushroom soup to make it wheat/gluten free and frozen beans instead of peas and it worked out quite well!
Thank you for sharing your recipe!
texasfarmmomma on 3.3.2010
Great recipe. First time I’ve ever made or eaten tuna casserole. This was easy, and yummy!
4wielers on 2.5.2010
Made this for supper last night and it was a hit with the kiddos. My hubby didn’t seem to go overly crazy for it last night… but I came downstairs this morning and he was eating a plate of it for breakfast! He said it was the only thing that looked good to him… (he’s not always that wierd! I’ll definately be making it again during the lent season. We get tired of the same old dishes every Friday!