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Classic Scrambled Egg and Cheese Sandwich
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Description
Pure nostalgia here. Fluffy scrambled eggs smothered in melty cheese and sandwiched between two fluffy slices of white bread. Serve with a glass of ice cold chocolate milk. You’ll feel like a kid again.
Ingredients
- 1 Tablespoon Butter
- 3 Eggs
- 3 Tablespoons Milk
- 2 slices Your Favorite Cheese
- 4 slices Bread (we Used Ciabatta)
- 3 Tablespoons Miracle Whip
- 1 Tomato, Sliced
- ½ cups Baby Spinach, Rinsed
Preparation
1. Heat a medium size nonstick skillet over medium heat. Add butter and allow to melt.
2. In a small bowl whisk together eggs and milk until thoroughly combined. Pour into buttered pan and allow to cook without stirring for about 1 minute. Use a spatula to lift up the egg and allow the uncooked portions to run underneath. Continue to cook an additional 1-2 minutes, stirring gently, until fully cooked. Remove from heat, place slices of cheese on top of eggs, cover, and allow cheese to melt for 1-2 minutes.
3. Meanwhile, slather bread slices with Miracle Whip. Top with half of egg/cheese mixture, 2-3 slices tomato, and a handful of greens. Serve immediately with chocolate milk.
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