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Classic New England Style Lobster Rolls
Submitted by A Beautiful Bite on August 14, 2012 in Main Courses, Sandwiches
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 5 whole Lobsters, Steamed, With Meat Removed
- ¼ cups Mayonnaise
- 1 Tablespoon Lemon Juice (fresh Squeezed!)
- 1 dash Salt And Pepper, to taste
- 2 Tablespoons Butter
- 4 whole Hot Dog Buns
- 4 leaves Romaine Or Curly Leaf Lettuce
Preparation Instructions
Chop lobster meat. Leave claw meat whole because it presents better this way. Mix lobster meat, mayo, lemon juice, and salt and pepper in a medium-sized bowl. Chill.
Slather butter on buns and grill face down in a frying pan until golden brown. Lay lettuce on top of grilled buns and pile lobster meat on top. Devour.
