The Pioneer Woman Tasty Kitchen
Profile Photo

Clams Casino Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic favorite in pizza form!

Ingredients

  • ½ pounds Fresh Pizza Dough
  • 20  Fresh Clams (or One 6-10 Ounce Size Can Of Chopped Clams, Drained)
  • 2 Tablespoons Olive Oil
  • 3  Shallots, Sliced
  • ½  Red Bell Pepper, Diced
  • ¼ cups Pancetta, Diced (or 3 Slices Of Bacon)
  • 1 pinch Red Pepper Flakes
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Parsley, Chopped
  • ½  Lemon, Juiced
  • ½ cups Shredded Parmesan Cheese Or More As Desired

Preparation

Preheat oven to 375 F.

Spread pizza dough out on your preference of pan. I use a non-stick pan with holes in it so the bottom of the dough crisps up. Set aside.

In a pan with a cover, add the fresh clams and 1/4 cup of water. Cover pan and crank heat to high. Let clams steam open. Takes about 5-7 minutes. Once they are all opened remove pan from heat.

Remove clam meat from shells once they are cool enough to handle and coarsely chop; set aside. Or if you use a can of clams, drain them and chop them.

In a large pan over medium heat add oil, shallots, peppers, pancetta and red pepper flakes. Saute until pancetta is brown and peppers and shallots have softened.

Add chopped clams, garlic and parsley. Cook until garlic is fragrant and everything is mixed together and heated through.

Spread topping evenly over pizza dough. Squeeze lemon over pizza and top with Parmesan cheese.

Bake in oven for 25 minutes or until crust is golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mussels in Saffron-Tomato Broth
Profile Photo by Sabrina Russo in Main Courses
This impressive dish is surprisingly quick and simple to prepare. The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Salsa Tuna Melt
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Salsa Tuna Melt is full of flavor and comes together...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Maple Sweet Potato Chicken Meatballs
Profile Photo by Rachel Hanawalt in Main Courses
Struggling with picky eaters who don’t like their veggies? These savory...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Light Tuna and Tomato Pasta
Profile Photo by Killing Thyme in Main Courses
In less than 30 minutes, you can be shoveling this into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Slow Cooker Chicken Enchilada Soup
Profile Photo by Kelley Simmons @ Chef Savvy in Main Courses
Slow Cooker Chicken Enchilada Soup cooked low and slow for 8...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy