The Pioneer Woman Tasty Kitchen
Profile Photo

Clams Casino Pizza

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

A classic favorite in pizza form!

Ingredients

  • ½ pounds Fresh Pizza Dough
  • 20  Fresh Clams (or One 6-10 Ounce Size Can Of Chopped Clams, Drained)
  • 2 Tablespoons Olive Oil
  • 3  Shallots, Sliced
  • ½  Red Bell Pepper, Diced
  • ¼ cups Pancetta, Diced (or 3 Slices Of Bacon)
  • 1 pinch Red Pepper Flakes
  • 3 cloves Garlic, Minced
  • 3 Tablespoons Parsley, Chopped
  • ½  Lemon, Juiced
  • ½ cups Shredded Parmesan Cheese Or More As Desired

Preparation

Preheat oven to 375 F.

Spread pizza dough out on your preference of pan. I use a non-stick pan with holes in it so the bottom of the dough crisps up. Set aside.

In a pan with a cover, add the fresh clams and 1/4 cup of water. Cover pan and crank heat to high. Let clams steam open. Takes about 5-7 minutes. Once they are all opened remove pan from heat.

Remove clam meat from shells once they are cool enough to handle and coarsely chop; set aside. Or if you use a can of clams, drain them and chop them.

In a large pan over medium heat add oil, shallots, peppers, pancetta and red pepper flakes. Saute until pancetta is brown and peppers and shallots have softened.

Add chopped clams, garlic and parsley. Cook until garlic is fragrant and everything is mixed together and heated through.

Spread topping evenly over pizza dough. Squeeze lemon over pizza and top with Parmesan cheese.

Bake in oven for 25 minutes or until crust is golden brown.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Tagliatelle in a White Corn Sauce
Profile Photo by Pasta Patois in Main Courses
You'll never guess this creamy pasta actually has no cream! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Tomato Tortellini
Profile Photo by Gayle | Pumpkin 'N Spice in Main Courses
This Creamy Tomato Tortellini Soup is the perfect kind of comfort...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Squash Lasagna
Profile Photo by Dax Phillips in Main Courses
A great use of late harvest squash, and incorporating it into...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Dijon-Roasted Chicken and Carrots
Profile Photo by Lacey Baier of A Sweet Pea Chef in Main Courses
This Dijon-Roasted Chicken and Carrots meal is the perfect weeknight meal:...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Chicken & Dressing Sheet Pan Supper
Profile Photo by Ree | The Pioneer Woman in Main Courses
Perfect if you need a little taste of Thanksgiving at any...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy