You must be logged in to post a review.
A classic favorite in pizza form!
Preheat oven to 375 F.
Spread pizza dough out on your preference of pan. I use a non-stick pan with holes in it so the bottom of the dough crisps up. Set aside.
In a pan with a cover, add the fresh clams and 1/4 cup of water. Cover pan and crank heat to high. Let clams steam open. Takes about 5-7 minutes. Once they are all opened remove pan from heat.
Remove clam meat from shells once they are cool enough to handle and coarsely chop; set aside. Or if you use a can of clams, drain them and chop them.
In a large pan over medium heat add oil, shallots, peppers, pancetta and red pepper flakes. Saute until pancetta is brown and peppers and shallots have softened.
Add chopped clams, garlic and parsley. Cook until garlic is fragrant and everything is mixed together and heated through.
Spread topping evenly over pizza dough. Squeeze lemon over pizza and top with Parmesan cheese.
Bake in oven for 25 minutes or until crust is golden brown.
These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!