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Citrus Garlic Chicken

by on February 28, 2011 in Main Courses, Poultry February 28, 2011 Main CoursesPoultry
See post on squashblossombabies’s site!
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

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Level: Easy

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Description

Simple clean flavors with chicken breasts.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 whole Cloves Garlic
  • 1 whole Shallot, Minced
  • 1 whole Lemon, Juiced And Zested
  • 1 whole Orange, Juiced And Zested
  • 1 teaspoon Thyme

Preparation

Place chicken in a zip top plastic bag and combine the remaining ingredients and pour over the chicken. Allow to sit for 1–2 hours in the refrigerator. Transfer chicken and remaining juice to a casserole dish. Bake for 45–50 minutes in a 350ºF preheated oven. Rotate halfway through and baste the chicken with the juices.

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kentuckywoman on 7.21.2011

Nice and easy for a weeknight! Loved the citrusy flavor with the thyme.

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