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A great, healthy dinner… Just be sure to make extras for lunch the next day.
Heat oven to 400 degrees F.
Spray some olive oil spray in a skillet and heat on a medium high flame.
Add onion, garlic and cilantro to the pan and saute about 2 minutes. Add ground turkey. Season with salt, garlic powder, and cumin and brown meat for several minutes until meat is completely cooked through.
Add 1/4 cup of tomato sauce and 1/2 cup of chicken broth, mix well and simmer on low for about 5 minutes.
In a large bowl, combine cooked rice and the meat mixture and stir well.
Cut the bell peppers in half lengthwise, and remove all seeds and place in a baking dish. Fill peppers with turkey/rice filling as much as you can. Cover your baking dish with a lid or with aluminum foil and bake for 35 minutes.
Once cooked, top with shredded cheese and let it melt. Enjoy!
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