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Cilantro Ginger Tilapia

by on October 19, 2011 in Fish, Main Courses October 19, 2011 FishMain Courses
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A little Asian flavor on common white fish! I was impressed.

Ingredients

  • 2 pieces Large Fillets, Of Tilapia
  • Salt And Pepper, to taste
  • 1 whole Jalapeño Pepper, Seeded
  • 3 whole Garlic Cloves
  • 1-½ Tablespoon Grated Fresh Ginger
  • 3 Tablespoons Low Sodium Soy Sauce
  • ¼ cups White Wine
  • 1 teaspoon Sesame Oil
  • ⅓ cups Cilantro, Chopped
  • 2 whole Scallions, Sliced For Garnish
  • 1 pinch Cilantro, Chopped, For Garnish

Preparation

Preheat oven to 475 degrees F. Rinse the fish in cool water and place it on paper towels to dry. Then sprinkle both sides lightly with salt and pepper and place in a glass baking dish.

Add jalapeno, garlic, ginger, soy sauce, white wine, sesame oil, and cilantro to food processor and whir until blended. Pour sauce over the fish and flip it in the sauce to coat.

Bake fish for 10-12 minutes (10 for less done, 12 for more done).

Serve over brown rice and garnish with scallions and cilantro

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Katie on 1.5.2012

I made this tonight for dinner and it was super fantastic. I would definitely advise to cook the fish in foil, or at least foil your pan…my man will have fun with that pan later…
Anyway, the marinade is super fast and easy, delicious, and it really gives the fish a kick. And it’s so fast! No marinade time required! I served it over white rice with Trader Joe’s “soycotash” which is edamame, corn, and peppers. Delicious! Thank you so much for the recipe…I can’t wait to use this marinade on other dishes!

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