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Chunky Sausage Soup
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Description
It will put hairs on your chest!
Ingredients
- 6 whole Pork Sausages
- 1 whole Onion, Chopped
- 1 Tablespoon Olive Oil
- 1 can Mixed Beans
- 1 can Chopped Tomatoes
- 2 Tablespoons Parsley
- 2 cups Stock (any Flavor)
Preparation
Grill the sausages for 10 minutes until brown on each side.
Heat the oil; add the onion and fry until soft.
Add the tins of beans and tomatoes.
Add the stock to the pan.
Add 450 ml boiling water to the pan, season and simmer for 10 minutes. Serve garnished with parsley.
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iamrebecca on 9.30.2009
Oops I forgot to put that in. Normally 500mls (around 2 cups) but if you need more then just add until you have the consistency you like. I like it quite thick so I dont always add the whole 2 cups.