The Pioneer Woman Tasty Kitchen
Profile Photo

Chorizo Sausage and Beans

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

I decided to make an updated grownup version of my childhood favorite, beanies and weenies. It was a hit!

Ingredients

  • 1 pound Chorizo Sausage
  • ¼ cups Onion, Diced
  • 1 can (15 1/2 Oz. Size) Great Northern Beans, Drained
  • 1 can (15 1/2 Oz. Size) Pinto Beans, Drained
  • 1 can (6 Oz. Size) Tomato Paste
  • 1 can (14 1/2 Oz. Size) Diced Tomatoes
  • 1 teaspoon Brown Sugar
  • 1 teaspoon Ground Mustard

Preparation

Combine the sausage and onions in a Dutch oven and brown over medium heat until the sausage is cooked and the onions are translucent. Mix the beans, tomato paste, diced tomatoes, brown sugar and ground mustard with the sausage/onion mixture in the Dutch oven. Stir well to combine the ingredients.

Place lid on Dutch oven and bake in a 350ºF oven for 25 minutes.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Ham and Cheese Strata
Profile Photo by The House Mouse in Main Courses
Put your pantry to work with this family favorite. Use this...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Brussel Sprout Casserole with Bacon & Gorgonzola
Profile Photo by Climbing Grier Mountain in Main Courses
Move over kale, Brussels sprouts are taking over the veggie world,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Quinoa Turkey Taco Bake
Profile Photo by Andrea Massaro // Chocolate & Sea Salt in Main Courses
This simple and healthy weeknight Mexican casserole comes together in a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Vegan Rutabaga Casserole
Profile Photo by Rachel Hanawalt in Main Courses
A savory vegan casserole that features rutabaga and sweet potatoes. So...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy