The Pioneer Woman Tasty Kitchen
Profile Photo

Chorizo Risotto Stuffed Squid

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Intermediate

System:

2
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Grilled squid tubes stuffed with a rich chorizo sausage risotto.

Ingredients

  • 1 whole Small Red Onion, Diced Small
  • 1 clove Garlic, Finely Chopped
  • 1-⅞ ounces, weight Chorizo Sausage, Diced Small
  • 2 Tablespoons Olive Oil
  • 1-⅞ ounces, weight Arborio Rice
  • 3 Tablespoons Flat-leaf Parsley, Finely Chopped
  • 6 whole Medium Squid Tubes, Cleaned And The Tentacles Finely Chopped
  • 1 cup, 4 tablespoons, ¾ teaspoons, 1-⅞ pinches Boiling Water

Preparation

Fry off the onions, garlic and chorizo in the olive oil for about 3 minutes until the onions are soft and the chorizo has let go some of its fat. Add the arborio rice, parsley and diced tentacles and fry for a further 3 minutes before adding a quarter of the boiling water. Turn the heat to medium and cook until the water has soaked into the rice. Repeat this step three more times with a quarter of the water each time.

After this, taste the rice—it should now be softened. If not, repeat the above steps with 75ml water each time until the rice is cooked through. Remove from the hob and leave to cool for 15 minutes.

Take a clean squid tube and using a teaspoon, stuff them with the cooled risotto up to around 1cm from the top of the tube. Take a cocktail stick and push it through the top of the tube at the open end to prevent the risotto from spilling out.

Grill on a barbecue, indoor grill or grill pan for 3-5 minutes on each side depending on the size of your squid. Don’t overcook or you will get very rubbery results!

One Comment

You must be logged in to post a comment.

Profile photo of Dax Phillips

Dax Phillips on 6.18.2010

Wow, that sounds really great. I will have to try that very soon.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Skillet Swordfish with Sun-dried Tomatoes and Artichokes
Profile Photo by Anna Phillips in Main Courses
Heres a simple one pan dish to wow your guest! The...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Coconut Shrimp with Mango Salsa
Profile Photo by Christina in Main Courses
This light and crispy shrimp dish is perfect for a weeknight...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crispy Fried Cod
Profile Photo by The Gourmet Country Girl in Main Courses
Make your next fish fry at home with this easy cod...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


15-Minute Shrimp in Sauce
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
A 15-minute shrimp in sauce with the rich flavors of tomato...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy