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Chorizo Quesadillas
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Description
I took some inspiration from a couple different recipes to create these yummy quesadillas. With simple ingredients they are easy to pull together a great weeknight meal.
Ingredients
- 1 pound Bulk Chorizo
- 1 whole Medium Onion, Chopped
- 1 can Fiesta Nacho Cheese Soup
- 1 pound Monterey Jack Cheese
- 16 whole 6 Inch Flour Tortillas
Preparation
Cook chorizo and onion over medium high heat until browned, about 10 minutes. Drain.
Spread a thin layer of the soup on 8 of the tortilla shells.
Add 2-3 tablespoons of the meat mixture on each of the 8 tortillas.
Place 1-2 tablespoons of monterey jack cheese on top of the meat mixture.
Top each with one of the remaining shells.
Bake in a 375 degree oven for 15 minutes turning each at the half way point.
The quesadillas should be lightly browned when done cooking.
Cut each into quarters and enjoy.
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