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Chorizo Pasta with Tomatoes
Submitted by Vicky @AvocadoPesto on September 4, 2012 in Main Courses, Pasta
| Prep Time Cook Time |
Servings 4 | Difficulty Easy |
Ingredients
- 8 ounces, weight Pasta
- 12 ounces, weight Smoked Chorizo, Halved And Thinly Sliced
- ½ whole Small Onion, Diced
- 3 cloves Garlic, Minced
- 1 pint Cherry Tomatoes, Halved
- ½ cups Heavy Cream
- 2 whole Scallions, Diced
Preparation Instructions
Cook pasta according to package directions.
Over medium heat, heat a sauté pan and add chorizo. Cook 5-10 minutes or until slightly browned and crispy. Drain some of the grease.
Add onions and cook until translucent, 4-5 minutes. Add garlic and cook for 1 minute. Add cherry tomatoes and cook for 4-5 minutes or until juices starting to run.
Add cream and reduce heat to low. Simmer on low heat for a few minutes.
Serve sauce over the pasta and sprinkled with scallions.
