The Pioneer Woman Tasty Kitchen
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Chipotle Turkey Burger

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Level: Easy

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Description

A drained jar of chipotle salsa adds a major flavor boost and keeps lean ground turkey from getting dry. Prepare a spread of toppings and let guests create their own perfect combo. Try it with jalapeno pimento cheese and bacon on top.

Ingredients

  • 16 ounces, fluid Chipotle Salsa
  • 3 pounds Ground Turkey
  • 3 whole Shallots, Chopped
  • 2 teaspoons Ground Cumin
  • 1 teaspoon Salt
  • ½ teaspoons Ground Black Pepper

Preparation

Pour salsa into a fine mesh strainer, set over a bowl. Set aside for 20 minutes or more until liquid has been strained. Discard the liquid or save/freeze for something else.

Mix turkey, drained salsa, shallots, cumin, salt and pepper by hand until incorporated and shape into patties: 8 full-sized, or 24 sliders.

Grill over a medium-hot fire until cooked through (timing depends on burger size). Poultry should always be thoroughly cooked.

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