The Pioneer Woman Tasty Kitchen
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Chipotle Shrimp and Black Bean Tacos

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

An easy summer taco recipe sure to please everyone.

Ingredients

  • 4 whole Chipotle Peppers In Adobo Sauce, Chopped Fine
  • 2 Tablespoons Lime Juice
  • ¼ cups Olive Oil
  • 40 whole Small To Medium Shrimp, Peeled, Deveined And Loaded Onto Wooden Skewers
  • 10 whole Flour Tortillas
  • 1 can (15 Oz. Size) Black Beans, Drained And Rinsed
  • 1 cup Shredded Cheese For Garnish
  • Fresh Pico De Gallo, For Garnish

Preparation

In a bowl, combine the chipotle peppers, lime juice, and olive oil. Whisk until combined. Toss the shrimp in the sauce until well coated and let sit about 15 minutes. I have my shrimp loaded on wooden skewers because it makes them easier to turn on the grill.

Place on a hot grill and cook until pink and translucent, turning once. Warm tortillas on the grill and build your tacos with the rest of the ingredients! Enjoy!

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Profile photo of kathipaul

kathipaul on 8.20.2012

Yummy! And super easy. Loved it!

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