No Reviews
You must be logged in to post a review.
Chipotle Queso Grilled Corn and Chicken Pasta
x
Print Options
Description
White queso and grilled corn make this dish (almost) too good to be true!
Ingredients
- 3 Tablespoons Taco Seasoning
- 2 ears Corn On The Cob
- 3 Large Chicken Breasts
- 1 pound Whole Wheat Rotini
- 1 Chipotle Pepper In Adobo Sauce, Diced
- 4 ounces, fluid Canned, Diced Green Chilies
- ½ cups Gordo's Mexican Style Cheese Dip, Hot
- 1 pint Grape Tomatoes, Halved
- Cilantro For Topping
Preparation
Rub the taco seasoning on the ears of corn and then on the chicken and place on the grill. Grill until chicken is completely cooked and until corn is a nice color. Set aside to cool slightly.
Meanwhile, cook pasta according to package directions. Drain, rinse and pour into a large skillet. Add the chopped chipotle pepper, green chilies, and queso and stir to combine.
Chop 2 chicken breasts into bite-sized pieces and cut corn off the cob. Add chopped chicken, grilled corn and tomato halves to pasta and gently stir to combine. Pour into a serving dish and top with remaining chicken breast (sliced) and cilantro.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.