The Pioneer Woman Tasty Kitchen
Profile Photo

Chipotle Pork Tenderloin and Butternut Squash Tacos

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

These spicy, satisfying tacos are always a major crowd-pleaser. And they’re incredibly simple to whip up!

Ingredients

  • FOR THE TACOS:
  • 1-½ teaspoon Salt
  • 1-½ teaspoon Ground Cumin
  • 2 teaspoons Chipotle Chili Powder
  • 1-½ pound Pork Tenderloin, Cut Into 3-inch Pieces
  • 2 Tablespoons Olive Oil, Divided
  • ½ whole Large Yellow Onion, Minced
  • 2 cloves Garlic, Minced
  • 1 whole Chipotle Pepper In Adobo, Chopped (if You're Not Into Spicy, You Can Seed Your Pepper, Or Only Use 1/2 Of One)
  • 1 Tablespoon Adobo Sauce From The Chipotle Can
  • 1 whole Lime, Juiced
  • 1-½ Tablespoon Honey
  • ¾ cups Tomato Puree
  • ¾ cups Low Sodium Chicken Stock
  • 3 cups Cubed Butternut Squash (3/4 Inch Cubes)
  • ½ teaspoons Ground Cinnamon
  • 8 whole Small Flour Or Corn Tortillas
  • FOR THE GARNISH:
  • 1 bunch Cilantro, Washed, Drained And Chopped
  • ¾ cups Queso Fresco, Crumbled
  • 1 whole Lime, Cut Into Wedges

Preparation

In a medium bowl, combine the salt, ground cumin and chipotle chili powder. Add the pork tenderloin pieces and toss, making sure each piece is well coated in the spice mixture. Cover and refrigerate the pork while you prepare your sauce. (You can also leave your spice-rubbed pork in the fridge overnight if you happen to be a planner.)

In a Dutch oven or large saucepan, heat half of the olive oil. When hot, add the onions and garlic and sauté for 3 minutes until the onions become translucent and the garlic is fragrant. (Be careful not to burn the garlic, people!) Add the chopped chipotle pepper, adobo sauce, lime juice, honey, tomato puree and chicken stock, and bring the mixture to a boil. When boiling, add the spice-rubbed pork to the sauce and lower to a simmer. Cover and simmer for 1 hour.

Moving on to the sweet potatoes! Preheat your oven to 375 F. Line a rimmed baking sheet with parchment or tinfoil and spray it with cooking spray. Briefly set aside.

Place the cubed sweet potatoes in a medium bowl. Add remaining half of the olive oil and the cinnamon and toss to coat. Arrange the sweet potatoes in a single layer on the prepared baking sheet. With roughly 20 minutes before your pork is done (so after 40 minutes of cooking…just wanted to help you with the math), transfer the sweet potatoes to the oven and bake for 30 minutes, turning halfway through, until the potatoes are very tender.

After 1 hour, use a slotted spoon or tongs to remove your cooked pork from the sauce and place it on a cutting board. Keep the sauce simmering (uncovered) while you pull your pork. Using 2 forks, pull (that means shred) your pork. Return the shredded pork to the sauce and continue cooking uncovered for about five minutes until the sauce has thickened.

Microwave your tortillas for about 15-20 seconds. Top each tortilla with your chipotle pork and sweet potatoes. Garnish with fresh cilantro, a generous sprinkling of queso fresco and fresh lime wedges.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Grilled Mustard Chicken Thighs
Profile Photo by SpoonOf in Main Courses
The tastiest thighs you will ever try, a bit spicy and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Chicken Fajita Mac and Cheese
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Chicken fajita mac and cheese is such a fun way to...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Low-Carb Instant Pot Taco Spaghetti Squash
Profile Photo by Paige- My Modern Cookery in Main Courses, Special Dietary Needs
This Low-Carb Instant Pot Taco Spaghetti Squash is a healthy weeknight...
4.00 Mitt(s) 1 Rating(s)1 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 51 vote, average: 4.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Garlic Lamb Riblets
Profile Photo by Alexa Federico in Main Courses
Delicious and hearty, perfect for a cold winter night!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


The Best Super Quick Chicken Curry with Sweet Potatoes
Profile Photo by Sal @ Berry Sweet Life in Main Courses
A wonderfully flavoursome and aromatic, healthy Indian curry that is quick...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy