1. In a slow cooker, place the chicken in the bottom of the pot. Pour half of the salsa over the chicken, then sprinkle in the garlic cloves. Cook on High for 6-7 hours, until it is falling apart and delicious.

2. About 3 hours into the cook time, flip the chicken over for even cooking, and add the rest of the salsa, tequila, and lime juice.

3. When the chicken is done, fish out the carcass, skin, and bones, shred it up, and stir in the corn. Make sure you get all the bones! Some are very small and easily detach from the carcass, and these can be a big time choking hazard!