The Pioneer Woman Tasty Kitchen
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Chipotle-Glazed Roast Chicken with Sweet Potatoes

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Level: Easy

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Description

The only word that describes this recipe is…YUM.

Ingredients

  • 4 whole Sweet Potatoes (10 Ounces Each), Peeled And Cut Into 1-inch Pieces
  • 3 Tablespoons Olive Oil
  • 4 whole Chipotle Chiles In Adobo Sauce, Minced
  • 2 whole Garlic Cloves, Minced
  • 2 Tablespoons Honey
  • 2 teaspoons Apple Cider Vinegar
  • 1 teaspoon Salt, Plus Additional To Taste
  • 1 teaspoon Cumin
  • 1 teaspoon Cinnamon
  • 6 whole Boneless, Skinless Chicken Breasts (2 Pounds), Rinsed And Patted Dry
  • 1 cup Chopped Cilantro, For Garnish (optional)

Preparation

1. Preheat the oven to 400 degrees (F). In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.

2. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin and cinnamon to make a paste. Rub the paste evenly over each chicken breast.

3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25-30 minutes. Serve garnished with cilantro. If desired.

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