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Chipotle Chicken Tostada
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Description
This is an easy, spicy, delicious meal!
Ingredients
- FOR THE CHICKEN:
- 4 whole Boneless And Skinless Chicken Breasts
- 1 whole Medium Onion, Thinly Sliced
- 2 Tablespoons Oil
- 1 whole Chipotle Pepper In Adoba Sauce, Chopped
- 1 cup Chicken Broth
- 12 pieces Tostadas (or Deep Fried Corn Tortillas)
- FOR THE TOPPINGS:
- 2 cups Refried Beans
- 1 whole Avocado
- 1 cup Shredded Cheese
- 1 cup Sour Cream
- 1 cup Spicy Chipotle Salsa
- 1 cup Shredded Iceberg Lettuce
Preparation
For the chicken:
In a large sauce pan, boil your chicken until it is fully cooked (about 15 minutes). Once cooled, shred your chicken. This step can be done the day before. If you have children eating, you may want to reserve a bit of plain chicken for their meal.
Thinly slice the onion and cook, until clear and soft, in a pan with the oil. Add the chicken. Chop 1 (or more if you like spicy) of the chipotle peppers and add to the chicken mixture. Mix in the chicken broth. Cook for 15 minutes on medium high.
For the toppings:
Put all of your ingredients in separate bowls. Allow everyone to assemble their own tostadas (this is my children’s favorite part!).
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