Chinese Pork Stew with Corn and Green Beans

1. Cut the pork into bite-size cubes. Put into a pot with cold water and boil it to get rid of blood in the pork. Clean the pork with warm water, leave aside for later use. Cut corn into 4 pieces and clean green bean for later use, too.

2. In a stew pot, add oil. Saute the onion, ginger, pepper, star anise. Add in pork and stir fry for about 2-3 minutes, then add the rice cooking wine, soy sauce, dark soy sauce and stir evenly.

3. Pour in about 2 cups of hot water, just to cover the pork, use low heat and simmer for 1 hour.

4. Add the beans, corn, season with salt, mix well and simmer for another 20 minutes.