The Pioneer Woman Tasty Kitchen
Profile Photo

Chinese Picadillo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Picadillo is a Latin dish of ground beef, spices and veggies. Chinese Picadillo is basically the same, but with Chinese flavors. This cooks up quick and easy. It is terrific served with rice; or use it as a filling in lettuce cups. This make 4 generous servings, or six smaller servings.

Ingredients

  • 1 Tablespoon Grape Seed Oil
  • ½ whole Large Onion, Small Dice
  • 3-½ ounces, weight Shitake Mushrooms, Small Dice
  • 2 cloves Garlic, Minced
  • 1-½ teaspoon Chinese Five Spice Powder
  • 1 teaspoon Ground Ginger
  • 1-½ pound Lean Ground Beef
  • ⅔ cups Frozen Corn Or Peas, Thawed
  • 1 can Water Chestnuts, Small Dice; A Can Is 8 Ounces
  • ¼ cups Chinese Cooking Wine
  • 1 cup Beef Broth, Low-sodium
  • 3 Tablespoons Soy Sauce, Low Sodium
  • 1 Tablespoon Honey
  • 1 Tablespoon Rice Vinegar
  • ½ teaspoons Sesame Oil

Preparation

1. Heat the oil in a large skillet over medium to medium high heat. Add the onions and mushrooms and cook until the onions are translucent.
2. Add the garlic, Chinese Five spice and the ginger. Cook for about 2 minutes.
3. Add the ground beef. Stir to break up the beef as it cooks.
4. When the beef has browned, add the corn or peas, the water chestnuts and the Chinese cooking wine. Allow the wine to reduce by half.
5. Add the beef broth, soy sauce, honey, rice vinegar and sesame oil. Cook until the liquid has reduced to just a few tablespoons in the bottom of the skillet.

*Note, low sodium soy sauce was used in this recipe. If you only have regular soy sauce, start with only 2 tablespoons, give it a taste and if it needs more soy sauce you can add more.

Serve with rice, or in lettuce cups.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Greek Meatballs
Profile Photo by Becca Davis in Main Courses
Greek meatballs offer a light and healthy option for a tailgating...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Simple Pressure Cooker Pot Roast
Profile Photo by Mutt & Chops in Main Courses
This recipe makes a pot roast that is neither difficult nor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Balsamic Beef Stew
Profile Photo by DishItGirl Dina in Main Courses
This stew is elevated by flavors of red wine and balsamic...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


German Pot Roast (Sauerbraten)
Profile Photo by Cooking The Globe in Main Courses
Sauerbraten is a signature German dish often served on Christmas. It's...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Meat Sauce with Pasta
Profile Photo by Kyle Dalakas in Main Courses
Homemade, hearty, savory meat sauce. Serve with pasta and soft bread....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy