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Chinese Noodles with Eggs
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Description
My BF’s breakfast = my lunch.
Ingredients
- 3-⅝ ounces, weight Spaghetti (or Angel Pasta, Or Egg Tagliatelle, Or Soba Noodles)
- 1 whole Egg
- 1 pinch Salt
- 1-½ Tablespoon Soy Sauce
- 1-½ Tablespoon Sesame Oil
- 2 Tablespoons Canola Oil
- 2 Tablespoons Green Onion, Chopped
Preparation
Bring water to a boil and cook spaghetti according to package instructions. (Note: do not add salt).
In a skillet, crack in the egg, add a pinch of salt, cook it then flip it over and cook for 1 more minute. Remove.
In a bowl, combine soy sauce, sesame oil and canola oil. Add cooked spaghetti, stir (taste to see if seasoning needs adjustment). Sprinkle half of the green onions. Stir. Lay on top the egg, sprinkle the remaining green onions. Serve!
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