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A popular Chinese dish, Chilled Chicken is super moist and lightly scented with wine!
In a large pot, place chicken in a single layer and add just enough cold water to cover the chicken fully. Add ginger and bring to a simmer over medium-high heat then reduce heat to lowest setting, cover the pot, and cook for about 10-15 minutes or until the chicken is cooked through. Test with a meat thermometer, chicken is done when it hits 165 F.
Carefully remove chicken from the water using a slotted spoon and let it cool slightly on a chopping board. Leave the broth in the pot to cool.
When cool enough to handle, cut chicken into 1″ pieces and place into a non-reactive container that fits the pieces in a single layer.
When broth and chicken have cooled off, season chicken with salt and pour 1 cup Shaoxing cooking wine over top. Spoon in the broth from the pot until the liquid just covers the chicken. Cover the container with cling film or a lid and refrigerate for at least 1 day, up to 5 days.
Serve cold with Ginger Scallion Sauce.
Note: Because the chicken is just cooked, it is typical for there to still be some redness in the bones. It’s not something Chinese people mind in this preparation but if you do, cook it for a little longer (up to 185 F).
Adapted from Serious Eats
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Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!