Chili Spaghetti Sauce

Heat the olive oil in a large pot over medium heat. Sauté the onion until tender, and then add the garlic and cook for about 30 seconds.

Add the bell pepper and zucchini. Cook for about 3-4 minutes until crisp-tender.

Throw in the mince and stir around a bit.

Throw in the sliced mushrooms and cook until they begin to soften, but have not broken down.

Throw in the beans and tomatoes and cook for another 1-2 minutes.

Stir in the sauce, then season to taste with salt, pepper, a little bit of chili powder and lots of ground cumin. Heat through and serve over spaghetti. Garnish with grated cheese.