Chili Marinated Pork Tenderloin

Preheat oven to 350ºF. In a shallow casserole dish combine apple juice, lime juice, jalapeno, garlic, paprika, oregano, and pepper. Remove 1 tablespoon of marinade and add this to the sour cream. Set sour cream aside. Add oil to the marinade and stir to combine.

Add pork tenderloins and allow to marinate at room temperate for 30 minutes. Place tenderloins in a roasting pan and bake for 30–35 minutes until pork reaches at least an internal temperature of 155ºF. Remove from the oven and let rest about 10 minutes.

Slice and drizzle sour cream mixture over the top. Serve with extra sour cream mixture.