The Pioneer Woman Tasty Kitchen
Profile Photo

Chili-Lime Steak and Roasted Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Steak dinner for your Valentine in 30 minutes!

Ingredients

  • FOR THE STEAK:
  • 1 pound Sliced Eye Of Round Steak (about 10 To 12 Slices)
  • Olive Oil
  • ½ Tablespoons Chili Powder
  • ½ teaspoons Salt
  • Freshly Ground Peppercorns, To Taste
  • 1 whole Lime, Juice And Zest
  • FOR THE ROASTED VEGETABLES:
  • 2 cups Baby Carrots
  • 2 whole Yellow Onions, Halved
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • Parsley, For Garnish

Preparation

For the chili-lime steak:
Preheat oven to 475ºF. Line a baking sheet with aluminum foil and lightly grease it with cooking spray. Layer the sliced steak on baking sheet and brush with olive oil.

In a small bowl combine the chili powder, salt, pepper, and lime zest. Rub the chili mixture on both sides of steak. Squeeze lime juice over steak and let stand 20 minutes.

Cook, turning once until medium rare, about 4 to 5 minutes.

For the roasted vegetables:
In the meantime, prepare the vegetables by tossing them in olive oil and season with salt and pepper. Place vegetables on a baking sheet lined with aluminum foil.

Bake at 475ºF for 10 to 12 minutes, or until fork tender. Garnish steak and vegetables with parsley and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Peanut Butter, Egg, and Bacon Burger
Profile Photo by Kaitlyn Rosenau in Main Courses
This is an unexpected and extremely tasty burger!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Blue Steak and Potatoes
Profile Photo by Rachel Hanawalt in Main Courses
Blue Steak and Potatoes is healthy, local food meets pub grub...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Baked Individual Mini Shepherd’s Pie
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Main Courses
A delicious hot meal for two; ready in no time! Enjoy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Butter Burgers
Profile Photo by Bita @ Honest & Tasty in Main Courses
These super juicy smashed butter burgers are a real treat and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy