The Pioneer Woman Tasty Kitchen
Profile Photo

Chili-Lime Steak and Roasted Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Steak dinner for your Valentine in 30 minutes!

Ingredients

  • FOR THE STEAK:
  • 1 pound Sliced Eye Of Round Steak (about 10 To 12 Slices)
  • Olive Oil
  • ½ Tablespoons Chili Powder
  • ½ teaspoons Salt
  • Freshly Ground Peppercorns, To Taste
  • 1 whole Lime, Juice And Zest
  • FOR THE ROASTED VEGETABLES:
  • 2 cups Baby Carrots
  • 2 whole Yellow Onions, Halved
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • Parsley, For Garnish

Preparation

For the chili-lime steak:
Preheat oven to 475ºF. Line a baking sheet with aluminum foil and lightly grease it with cooking spray. Layer the sliced steak on baking sheet and brush with olive oil.

In a small bowl combine the chili powder, salt, pepper, and lime zest. Rub the chili mixture on both sides of steak. Squeeze lime juice over steak and let stand 20 minutes.

Cook, turning once until medium rare, about 4 to 5 minutes.

For the roasted vegetables:
In the meantime, prepare the vegetables by tossing them in olive oil and season with salt and pepper. Place vegetables on a baking sheet lined with aluminum foil.

Bake at 475ºF for 10 to 12 minutes, or until fork tender. Garnish steak and vegetables with parsley and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Taco Crescent Ring
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
No need for taco shells here! Crescent rolls become an amazing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Beef Tongue Tacos
Profile Photo by Dax Phillips in Main Courses
Super tender and flavorful beef tongue (yes, tongue) that makes for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Grilled Steak Tacos with Herb Sauce
Profile Photo by Brynn at The Domestic Dieitian in Main Courses
Light and fresh, these grilled steak tacos are piled with healthy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Beef and Tomato Bake
Profile Photo by Patricia @ ButterYum in Main Courses
Look no further for a satisfying one-pot-meal. We like to add...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Alambre
Profile Photo by Dax Phillips in Main Courses
A Mexican skillet dish featuring grilled peppers, chilies, beef, and onions,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy