The Pioneer Woman Tasty Kitchen
Profile Photo

Chili-Lime Steak and Roasted Vegetables

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Steak dinner for your Valentine in 30 minutes!

Ingredients

  • FOR THE STEAK:
  • 1 pound Sliced Eye Of Round Steak (about 10 To 12 Slices)
  • Olive Oil
  • ½ Tablespoons Chili Powder
  • ½ teaspoons Salt
  • Freshly Ground Peppercorns, To Taste
  • 1 whole Lime, Juice And Zest
  • FOR THE ROASTED VEGETABLES:
  • 2 cups Baby Carrots
  • 2 whole Yellow Onions, Halved
  • 1 Tablespoon Olive Oil
  • Salt And Pepper, to taste
  • Parsley, For Garnish

Preparation

For the chili-lime steak:
Preheat oven to 475ºF. Line a baking sheet with aluminum foil and lightly grease it with cooking spray. Layer the sliced steak on baking sheet and brush with olive oil.

In a small bowl combine the chili powder, salt, pepper, and lime zest. Rub the chili mixture on both sides of steak. Squeeze lime juice over steak and let stand 20 minutes.

Cook, turning once until medium rare, about 4 to 5 minutes.

For the roasted vegetables:
In the meantime, prepare the vegetables by tossing them in olive oil and season with salt and pepper. Place vegetables on a baking sheet lined with aluminum foil.

Bake at 475ºF for 10 to 12 minutes, or until fork tender. Garnish steak and vegetables with parsley and serve.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Gluten-Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Aunt Rockys’s Beef Stew with Lupin Flour (Low Carb)
Profile Photo by Roxana Lopez in Special Dietary Needs
A very tasty, savory beef stew that has only 5 net...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Rosemary Beef Steak
Profile Photo by SpoonOf in Main Courses
A juicy rosemary beef steak with butter and a thick layer...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy


Darn Good Meatloaf
Profile Photo by Lori Kemph | Mutt & Chops in Main Courses
Moist, tender, savory. Layers of flavor in this simple meatloaf make it...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Italian Meatballs
Profile Photo by Pineapple House Rules in Main Courses
Rule #28: Ice cream scoops are for more than just ice...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy