The Pioneer Woman Tasty Kitchen
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Chili Dogs

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Level: Easy

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Description

Hot dogs smothered in a thick, spicy chili sauce then piled high with cheese!

Ingredients

  • 1 pound Ground Beef
  • 2 cloves Garlic, Chopped
  • ½ cups Onion, Chopped
  • 1 can (15 Oz. Size) Tomato Sauce
  • 1 Tablespoon Cider Vinegar
  • 1 Tablespoon Worcestershire Sauce
  • 1 Tablespoon Cocoa Powder
  • 1 teaspoon Salt
  • 2 Tablespoons Chili Powder
  • ½ Tablespoons Cumin
  • ½ Tablespoons Cinnamon
  • ¼ teaspoons Red Pepper Flakes
  • ⅛ teaspoons Cloves
  • 1 cup Water
  • 1 can 15 Oz Size Chili Beans
  • 8 whole Hot Dogs
  • 8 whole Buns
  • Shredded Cheese, To Serve

Preparation

Brown beef in a large, deep skillet until no longer pink. Add in garlic and onion, sautéing until soft. Add in tomato sauce, seasonings and spices, water and beans. Bring to a boil. Cook on medium low for 1 hour or until chili begins to thicken.

Prepare hot dogs according to package directions. Place hot dogs in buns and ladle chili over hot dogs. Pile high with cheese.

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