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Chili Dogs
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Description
Hot dogs smothered in a thick, spicy chili sauce then piled high with cheese!
Ingredients
- 1 pound Ground Beef
- 2 cloves Garlic, Chopped
- ½ cups Onion, Chopped
- 1 can (15 Oz. Size) Tomato Sauce
- 1 Tablespoon Cider Vinegar
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Cocoa Powder
- 1 teaspoon Salt
- 2 Tablespoons Chili Powder
- ½ Tablespoons Cumin
- ½ Tablespoons Cinnamon
- ¼ teaspoons Red Pepper Flakes
- ⅛ teaspoons Cloves
- 1 cup Water
- 1 can 15 Oz Size Chili Beans
- 8 whole Hot Dogs
- 8 whole Buns
- Shredded Cheese, To Serve
Preparation
Brown beef in a large, deep skillet until no longer pink. Add in garlic and onion, sautéing until soft. Add in tomato sauce, seasonings and spices, water and beans. Bring to a boil. Cook on medium low for 1 hour or until chili begins to thicken.
Prepare hot dogs according to package directions. Place hot dogs in buns and ladle chili over hot dogs. Pile high with cheese.
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