The Pioneer Woman Tasty Kitchen
Profile Photo

Chili Cornbread Skillet

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This skillet meal ties the favorite combination of chili and cornbread into one easy dish!

Ingredients

  • FOR THE CHILI:
  • 1 pound Lean Ground Beef
  • ½ cups Onion, Coarsely Chopped
  • 2 cloves Garlic, Minced
  • 1 Tablespoon Chili Powder
  • Salt And Pepper, to taste
  • ¼ teaspoons White Pepper
  • 8 ounces, fluid Can No Salt Added Tomato Sauce
  • 1 cup Salsa
  • 1 cup Corn, Frozen And Thawed Or No Salt Added Canned
  • 1 cup Canned Black Beans, Drained
  • 1 cup Canned Chili Beans, Drained
  • FOR THE CORNBREAD:
  • 8 ounces, weight Package Corn Muffin Mix, Plus Ingredients Called For On Box
  • ½ cups Reduced Fat Cheddar Cheese, Shredded

Preparation

1. Brown the ground beef in an oven safe skillet over medium heat. When it’s fully browned, drain excess fat from skillet. Add onion, garlic, chili powder, salt, black pepper and white pepper. Cook until onions turn translucent.
2. Add in tomato sauce, salsa, corn, and beans. Cook until mixture is hot and bubbly. Turn heat to medium low and allow mixture to simmer for 10 minutes.
3. Preheat oven to 375 F.
4. In a medium sized bowl mix corn muffin mix according to directions on package. Stir in the cheese. Spoon the mixture over the top of the chili mixture that is still in the skillet. I used a large spoon so that the scoops were biscuit size.
5. Place skillet in the oven and bake for 20-25 minutes or until cornbread is golden brown.
6. Carefully transfer skillet to a wire rack and allow to cool for 10 minutes before serving.

One Comment

You must be logged in to post a comment.

Profile photo of kelli jo

kelli jo on 12.30.2012

Looks great, can’t wait to try this. Thanks for sharing!

No Reviews

You must be logged in to post a review.

Related Recipes

Bibimbap (비빔밥)
Profile Photo by PW Food & Friends in Main Courses
An utterly delicious Korean meal made from rice, vegetable side dishes,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Texas Style Beef Chili
Profile Photo by Sabrina Russo in Main Courses
Texas style beef chili is my new favorite chili. It's spicy,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Intermediate


Slow Cooker Shredded Beef Bolognese
Profile Photo by Nicolas in Main Courses
Slow cooked, tasty, melt-in-your-mouth shredded beef bolognese. A classic dish taken...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Rosemary and Wine Braised Beef with Parmesan Polenta
Profile Photo by Amy McCauley in Main Courses
This recipe puts a modern twist on my grandmother's classic ...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Indian Fusion Tacos
Profile Photo by Karen D in Main Courses
This dish is a fun and tasty twist on regular tacos....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy