No Reviews
You must be logged in to post a review.
Chili Chicken Fingers
x
Print Options
Description
Chili Chicken Fingers-easy, spicy, delicious fun food! Try this for dinner tonight!
Ingredients
- 3 pounds Boneless Chicken Breasts
- ¾ cups Plain Bread Crumbs
- ¼ cups Flour
- 1 teaspoon Garlic Powder
- ½ teaspoons Red Pepper
- ½ teaspoons Cumin
- 2 teaspoons Chili Powder
- 2 Tablespoons Dried Oregano
- 2 Tablespoons Dried Parsley
- 2 whole Eggs
- 3 Tablespoons Water
- ½ cups Olive Oil
Preparation
Heat oven to 400ºF. Coat bottom of large pan with olive oil.
Trim fat from chicken breasts and cut into 1/2-inch slices.
In a shallow dish, mix together bread crumbs, flour, garlic powder, red pepper, cumin, chili powder, oregano, and parsley. In another dish, whisk eggs with water.
Coat chicken pieces with egg wash, then with bread crumb mixture.
Place in oiled pan and bake in preheated oven for 20 minutes. Remove from oven and turn chicken. Return to oven and bake for an additional 15–20 minutes or until chicken is nicely browned.
Place chicken fingers on paper towels to absorb excess oil. Serve with mild barbecue or dipping sauce.
More Recipes from Kyle@Cleanfreshcuisine
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.