The Pioneer Woman Tasty Kitchen
Profile Photo

Chili Chicken and Spicy Vegetable Lo Mein

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Flavorful, spicy Indo-Chinese cuisine is Chinese food with an Indian tweak. It’s deliciously tantalizing!

Ingredients

  • FOR THE CHILI CHICKEN:
  • 1 pound Boneless Chicken, Cut Into 1-inch Pieces
  • ½ Tablespoons Cayenne Pepper
  • 1 teaspoon Salt
  • 4 Tablespoons Cornstarch
  • 6 Tablespoons Oil, Divided
  • ½  Medium Onion, Chopped
  • 1  Celery Stalk, Chopped Small
  • 1 teaspoon Minced Ginger
  • 1 teaspoon Minced Garlic
  • 1  Chopped Serrano
  • 1  Chopped Red Bell Pepper
  • 3 Tablespoons Soy Sauce
  • 1 Tablespoon Ketchup
  • ½ Tablespoons Chili Garlic Sauce
  • ¼ teaspoons Sugar
  • ¼ cups Water
  • FOR THE SPICY VEGETABLE NOODLES:
  • 8 ounces, fluid Fresh Lo Mein
  • 1 Tablespoon Oil
  • ½  Medium Onion, Chopped
  • 1 teaspoon Finely Chopped Garlic
  • 1 teaspoon Finely Chopped Ginger
  • 1  Carrot, Chopped Smaill
  • 1 cup Napa Cabbage
  • 2  Slivered Green Onions, Both White And Green Parts
  • ¼ cups Frozen Peas
  • 1 teaspoon Sesame Oil
  • ½ Tablespoons Sriracha
  • 1 teaspoon Chili Oil
  • 2 Tablespoons Soy Sauce

Preparation

For the chili chicken:

Preheat oven to 400 degrees.

Mix chicken pieces with cayenne, salt and lightly roll in cornstarch. Marinate for 30 minutes. Smear a lined baking tray with 1 tablespoon oil and arrange your chicken pieces.

Evenly pour a second tablespoon of oil over the chicken or coat pieces with cooking spray. Bake at 400ºF for 15-20 minutes. Take out of oven and keep aside.

With the remaining 4 tablespoons oil, on medium-high heat, saute onions and celery, 1-2 minutes. Add in the ginger, garlic, serrano pepper and finally bell pepper. Saute quickly.

Pour in soy sauce, ketchup, chili garlic sauce, sugar and water. Bring to a boil. Add in chicken and take off the heat.

For the spicy vegetable noodles:

Soften the lo mein in boiling water for 2-3 minutes before cooking.

Heat oil, add in onion, garlic, ginger and saute. Keep heat at medium high, throw in the carrots, saute 1- 2 minutes, then add the cabbage. Don’t let the veggies wilt. Stir in your green onions and peas.

Mix in the remaining ingredients, add lo mein, and combine ingredients so as the coat the noodles well. Take off heat.

Serve with your chili chicken.

One Comment

You must be logged in to post a comment.

Profile photo of 3hungryboysmama

3hungryboysmama on 3.15.2012

Oh my Lanta! The picture alone makes me want to jump through the screen and gobble this up! I cannot wait to try this out.

No Reviews

You must be logged in to post a review.

Related Recipes

Garlic Shrimp Scampi with Angel Hair Pasta
Profile Photo by Blondelish.com in Main Courses
This shrimp scampi with angel hair pasta is a delicious dinner...
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mango Tilapia
Profile Photo by Shavanna in Main Courses
This is an easy, tasty and healthy recipe for a pan-seared...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sage Garlic Lamb with Feta Yogurt Sauce
Profile Photo by Molly Mulligan in Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cabbage Rolls
Profile Photo by Beth Pierce in Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Dorito Casserole
Profile Photo by Krystle in Main Courses
Flavorful ground beef, and melty cheese in a crunchy doritos crust....
5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy