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Spicy macaroni and cheese with beef.
Heat a large pot over medium-high heat. Add oil. Add beef, garlic powder, coriander, cumin and chili powder and cook until beef starts to get browned. Drain grease if necessary. Add broth, water, and tomatoes and bring to a boil. Stir in pasta, cover the pot and cook 10 minutes.
Heat milk and cream cheese in a saucepan over medium heat. Cook for roughly 4 minutes or until cheese melts, stirring frequently. Remove from heat. Add cheddar and stir until melted. After the pasta mixture cooks for 10 minutes add cheese sauce to pasta mixture, toss well and serve.
Adapted from MyRecipes.com.
Feel free to customize the toppings to your taste. I like my wrap with avocado, tomato and lettuce while my husband likes the chicken on a bun as a club sandwich. The real key to this recipe is the marinade.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!