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This is great for the Super Bowl or just for a cold winter day.
In a large stock pot brown meat over medium high heat. While the meat is browning add a little salt, pepper and 1 teaspoon of oregano. Cook 2 minutes and add chopped onion, green pepper and jalapeno. Once it is cooked all the way through (about 5 minutes), add rinsed beans, tomato sauce, tomato soup, stewed tomatoes (I chop them roughly in the can with scissors) and the rest of the spices. Season with a little more salt and pepper and simmer for 1 hour. Taste and add more seasoning if needed.
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