The Pioneer Woman Tasty Kitchen
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Chili

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Level: Easy

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Description

This is great for the Super Bowl or just for a cold winter day.

Ingredients

  • 1-½ pound Ground Beef Or Turkey
  • Salt And Pepper
  • 2 teaspoons Dried Oregano, Divided
  • 1 whole Onion, Chopped
  • 1 whole Green Pepper, Cored, Seeds Removed, Diced
  • 1 whole Jalapeno, Diced
  • 1 can Pinto Beans (rinsed) (10 Ounce Can)
  • 1 can (15 Oz. Size) Black Beans, Rinsed
  • 2 cans (15 Oz. Size) Tomato Sauce
  • 1 can Tomato Soup, 10 Ounce Can
  • 2 cans (15 Oz. Size) Stewed Tomatoes Cut Up
  • 1 Tablespoon Cumin
  • 2 teaspoons Dried Basil
  • 1 teaspoon All Spice
  • 3 Tablespoons Chili Powder

Preparation

In a large stock pot brown meat over medium high heat. While the meat is browning add a little salt, pepper and 1 teaspoon of oregano. Cook 2 minutes and add chopped onion, green pepper and jalapeno. Once it is cooked all the way through (about 5 minutes), add rinsed beans, tomato sauce, tomato soup, stewed tomatoes (I chop them roughly in the can with scissors) and the rest of the spices. Season with a little more salt and pepper and simmer for 1 hour. Taste and add more seasoning if needed.

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