The Pioneer Woman Tasty Kitchen
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Chickpea Salad Sandwiches

5.00 Mitt(s) 3 Rating(s)3 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 53 votes, average: 5.00 out of 5

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Level: Easy

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Description

Chickpea salad sandwiches are great to serve for parties or at lunchtime. Similar to a traditional chicken or tuna salad sandwich—but meatless—this version, made with smashed chickpeas, has amazing texture and taste!

Ingredients

  • 1 can (15 Oz. Size) Chickpeas
  • 1 clove Garlic, Minced
  • 1 stalk Celery, Diced
  • 1 whole Green Onion, Chopped
  • 3 Tablespoons Mayonnaise
  • 1 Tablespoon Dijon Mustard
  • ¼ teaspoons Ground Cayenne Red Pepper
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 8 slices Sandwich Bread

Preparation

Drain and rinse the chickpeas. Add all the ingredients (except bread) to a food processor and pulse a few times. If you don’t have a food processor, first mash the chickpeas in a medium-sized bowl with a fork or potato masher, then add the remaining ingredients and mix well. If using a food processor, after pulsing, use a spatula to push the mixture down toward the bottom and pulse a few more times. You want the consistency to be a little chunky.

Refrigerate until ready to serve on your favorite sandwich bread. Optional garnishes: salad greens, favorite cheese slices, tomato slices, avocado.

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3 Reviews

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urszula on 2.7.2014

Didn’t have celery so I used yellow onion instead. Recipe is great!

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culinarycapers on 9.12.2012

I made this yesterday! it reminds me of a mock chicken (tempea) vegan salad I used to have as a kid… this was way better though! and so easy. I added dill and a dash of old bay and having no green onion I just used some minced walla walla.

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Roxana Ramirez on 9.10.2012

tried this recipe today! and it was DeLiSh!! great recipe! will definitely be making it again!

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