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by Natalie Wiser-Orozco and filed in Main Courses, Pork
This method for cooking baby back ribs will give you spectacular results every time! Perfect for Memorial Day celebrations!
by Patty and filed in Main Courses, Poultry
Healthy, easy to prepare, delicious and home-made!!! My kinda cooking.
by missdelish and filed in Main Courses, Pasta
A simple but delicious mix of black beans, ground turkey and a light and spicy tomato sauce.
by Stephanie { Eat. Drink. Love.} and filed in Main Courses, Sandwiches
An easy-to-make chicken bacon panini kicked up with spicy chipotle mayo!
by Joanna Meyer and filed in Main Courses
Shrimp with Honey Jalapeño Sauce is a lightly battered tempura shrimp that is paired with a drizzle of honey infused with garlic, onion and spicy jalapeños. Sweet, spicy, delightful.
Meredith is a Texas ranch girl who transitioned from a graphic designer to a full-time stay-at-home mom and full-fledged blogger. Her blog In Sock Monkey Slippers is full of mouthwatering recipes and beautiful photographs. Her daughter Mia, aka "feisty little bear," is the inspiration behind her blog. Go see her recipe box and try to resist dreaming about all the food you see there. (It just ain't possible.)
Ever wondered why Brenda calls her blog A Farmgirl's Dabbles? You guessed it: She was raised on a farm. This South Dakota girl combines the traditions of her mom and grandma with modern food ideas, and every recipe she shares is approved by her husband and two girls. Her photography is amazing, too, as is her creativity in the kitchen. Go check out her recipe box and see for yourself!
7 Comments | Be the first to comment!
Comments
Leezanne on 2.4.2010
Cant wait to try this!! Mmm
sbrylander on 2.5.2010
This is on my menu for next week! My two year old LOVES chickpeas–she will be so stoked!
jenn on 2.6.2010
this is so great. i’ve been gathering recipes to make a switch to a vegetarian diet and one thing i was stuck on was what to do with pasta. sweets loves pasta but on it’s own, it’s not that nutritious (no meat sauce = no protein) but this is great. we still get pasta and the chickpeas add protein. thank so much for sharing the recipe.
ditarae on 2.8.2010
THIS was really good! I used 1/2 the red pepper flakes, since my kids don’t like spicy. It still gave nice flavor, minus the kick. Instead of the parsley, I chopped fresh spinach and put it in the water half way through the pasta cooking. The kids loved it, hubby loved it, and I loved it! Two thumbs up! Well, 8 thumbs up if you count all of us. Thanks!
katehopeeden on 2.8.2010
I made this the other night with salmon patties and it was super good. I really didn’t think that my kiddos were gonna go for it because… well, chickpeas… lol One ate around them and still devoured the pasta and the other ate all of it That is what I call a success. Additionally, I LOVED it. The only change I made was using cayenne because I didn’t have red pepper flakes
I HIGHLY recommend this!!
~KHE
jesswelt on 2.9.2010
Wonderful! Like chicken noodle soup, without the broth. I would use 1/2 the red pepper flakes next time, my little one found it too spicy. And I might add mushrooms. Wonderful though!
mommymimi on 3.15.2010
This was so good! And so easy! And my boys loved it too!!! Thanks so much for sharing.
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