The Pioneer Woman Tasty Kitchen
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Chicken Wraps with Asian-Mango Salsa

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Level: Easy

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Description

I wanted a no-oven meal as it was well over 90 degrees and ridiculously humid. I had some leftover chicken, so I went to the store to pick up some fresh ingredients and voila! Yummy dinner, and a pretty healthy one at that. This is a perfect option for lunch on-the-go or pair it with a great salad for a light dinner.

Ingredients

  • 2 whole Tomatoes, Diced
  • 1 whole Jalapeno, Seeded And Finely Chopped
  • ½ whole Red Onion, Diced
  • 1 whole Mango, Peeled And Diced
  • ¼ cups Fresh Cilantro, Chopped
  • 4 Tablespoons Soy Sauce, Divided
  • Salt And Pepper, to taste
  • ½ cups Mayonnaise
  • 4  Tortillas (8 Inch)
  • 2 cups Cooked Chicken, Cut Into Bite-sized Pieces

Preparation

In a medium bowl, combine the tomatoes, jalapeno, red onion, mango, cilantro, and 2 tablespoons soy sauce. Season to taste with salt and freshly cracked black pepper. Set aside.

Combine the mayonnaise and remaining soy sauce in a small bowl. Set aside.

To assemble wraps, warm tortillas in the microwave on high for 10-15 seconds. Spread a light layer of soy-mayo over the tortilla. Spread chicken down the middle of the tortilla. Top with salsa. Wrap like a burrito and enjoy!

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