Chicken with Spicy Orange Marmalade Glaze

Heat oil in 12-inch pan until shimmering.

Salt and pepper chicken on both sides and add to pan. Cook without moving for 5 minutes or until golden brown.

Meanwhile, combine remaining ingredients in a microwave safe measuring cup or bowl and heat for 30 seconds, stirring once halfway through.

Flip chicken breasts over and spoon glaze over them. Cook for 2 minutes, or until cooked through.

Notes:
1. If you don’t have a grill pan, no worries, just use a regular sauté pan.
2. If some don’t want it spicy, omit chile pepper when mixing glaze and sprinkle it on after for those who want it.