Chicken with Shallot-Apple Relish

1. Preheat the oven to 400°F.
2. Generously salt and pepper chicken breasts, set aside.
3. Combine the diced apple, shallot, vinegar, and dijon mustard in a small bowl and place in the refrigerator.
4. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown, about 5 minutes. When done, transfer chicken to a baking pan and bake until done, about 15-20 minutes.
5. Deglaze the skillet with apple cider. Add the shallot-apple mixture and simmer until chicken is complete.
6. Top chicken with glaze, relish, and serve!