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Chicken with Pepper and Celery
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Description
A great quick meal that’s yummy and a great base. You can add other veggies to this dish.
Ingredients
- 3 Tablespoons Olive Oil
- 5 cloves Garlic, Minced
- ½ cups Onion, Diced
- 2 whole Boneless Skinless Chicken Breasts, Cut Up For Stir Fry
- 3 teaspoons Fresh Ground Pepper, More Or Less To Your Taste
- ½ teaspoons Sugar
- 2 Tablespoons Soy Sauce Or More To Taste
- 1 Tablespoon Oyster Sauce
- 1 cup Celery Leaves, Chopped
Preparation
Heat oil in a non-stick skillet over medium-high heat. Add the garlic and onion stir until translucent, about 4 to 5 minutes.
Add the chicken, pepper, sugar, soy sauce and oyster sauce. Stir fry for 5-7 minutes or until the chicken is cooked thoroughly. At this point you can add up to 1/4 cup of water if the chicken is too dry.
Add the chopped celery leaves and mix well.
Serve over your favorite rice.
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4 Comments
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meeshiesmom on 10.18.2010
Csmbsailor-
You can use a corn starch, water and soy sauce mixture. There is also a vegetarian version of oyster sauce.
csmbsailor on 10.17.2010
What would you substitute for the Oyster sauce my DH is allergic to shell fish. Sounds great though!
meeshiesmom on 10.11.2010
Sweetwater-Yep I’m sure. I grew the celery myself!
sweetwater on 10.7.2010
I have never seen celery leaves that dark. Are you sure that it is celery?