The Pioneer Woman Tasty Kitchen
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Chicken with Lemon Sauce

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Level: Easy

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Description

An easy weeknight meal with great flavor!

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts
  • Salt And Pepper
  • 3 Tablespoons Flour
  • 2 Tablespoons Butter
  • ½ cups Chicken Broth, Low-Sodium
  • ¼ cups Lemon Juice, Fresh
  • 1 teaspoon Lemon Zest
  • 3 Tablespoons Parsley, Chopped (optional)

Preparation

Butterfly your chicken breasts, but don’t cut all the way through. Place chicken between 2 sheets of plastic wrap; pound to an even thickness using a meat mallet or small heavy skillet. Sprinkle chicken evenly with salt and pepper to season. Place flour in a pan and dredge chicken in flour.

Melt butter in a large nonstick skillet over medium-high heat. Add chicken to the pan and cook 3 minutes. Turn chicken over. Add broth, juice, and zest. Reduce heat to medium, and simmer 3 minutes, basting chicken occasionally with sauce. Remove chicken from pan; keep warm.

Bring sauce to a boil; cook 2 minutes or until thick. Serve over chicken. Sprinkle with parsley!

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