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Honey chicken thighs with an extremely easy homemade honey-beer sauce.
1. Clean and wash chicken thighs if necessary.
2. Sprinkle chicken with salt and ground black pepper.
3. Heat a large skillet with olive oil over medium heat. Once oil is hot add chicken thighs and fry them over medium heat for 5-7 minutes on each side or until golden. Sprinkle with thyme and rosemary.
4. When chicken is golden on each side, remove chicken from skillet and put it on a plate. Set chicken aside and put a sheet of foil over it to keep it warm.
5. Chop the onion finely and add it into the skillet.
6. Sauté onion over medium heat for 10-12 minutes.
7. In a medium bowl mix together the honey and beer. Mix until smooth.
8. Pour the mix into the skillet with the onion and simmer over medium heat for 8-10 minutes or until reduced by half.
9. Add chicken thighs and the fresh parsley. Simmer over medium until tender (5-7 minutes each side).
10. Serve and enjoy your chicken with honey-beer sauce.
This sandwich is “the bomb”! My husband loves steak and I am too bored with a simple slice of meat. To mix things up a bit, I made this sandwich for dinner the other day and it turned out heavenly.
Flavorful steak with sweetness from onions, some melted cheese and a kick of garlic. Yum!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!