The Pioneer Woman Tasty Kitchen
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Chicken with Honey Beer Sauce

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Level: Easy

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Description

Honey chicken thighs with an extremely easy homemade honey-beer sauce.

Ingredients

  • 8 whole Chicken Thighs
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 3 Tablespoons Olive Oil
  • ¼ teaspoons Thyme
  • ¼ teaspoons Rosemary
  • 1 whole Onion
  • 2 Tablespoons Honey
  • 1 can (12 Oz. Size) Beer
  • ¼ teaspoons Chopped Fresh Parsley

Preparation

1. Clean and wash chicken thighs if necessary.

2. Sprinkle chicken with salt and ground black pepper.

3. Heat a large skillet with olive oil over medium heat. Once oil is hot add chicken thighs and fry them over medium heat for 5-7 minutes on each side or until golden. Sprinkle with thyme and rosemary.

4. When chicken is golden on each side, remove chicken from skillet and put it on a plate. Set chicken aside and put a sheet of foil over it to keep it warm.

5. Chop the onion finely and add it into the skillet.

6. Sauté onion over medium heat for 10-12 minutes.

7. In a medium bowl mix together the honey and beer. Mix until smooth.

8. Pour the mix into the skillet with the onion and simmer over medium heat for 8-10 minutes or until reduced by half.

9. Add chicken thighs and the fresh parsley. Simmer over medium until tender (5-7 minutes each side).

10. Serve and enjoy your chicken with honey-beer sauce.

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