The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken with Honey Beer Sauce

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Honey chicken thighs with an extremely easy homemade honey-beer sauce.

Ingredients

  • 8 whole Chicken Thighs
  • ¼ teaspoons Salt
  • ¼ teaspoons Ground Black Pepper
  • 3 Tablespoons Olive Oil
  • ¼ teaspoons Thyme
  • ¼ teaspoons Rosemary
  • 1 whole Onion
  • 2 Tablespoons Honey
  • 1 can (12 Oz. Size) Beer
  • ¼ teaspoons Chopped Fresh Parsley

Preparation

1. Clean and wash chicken thighs if necessary.

2. Sprinkle chicken with salt and ground black pepper.

3. Heat a large skillet with olive oil over medium heat. Once oil is hot add chicken thighs and fry them over medium heat for 5-7 minutes on each side or until golden. Sprinkle with thyme and rosemary.

4. When chicken is golden on each side, remove chicken from skillet and put it on a plate. Set chicken aside and put a sheet of foil over it to keep it warm.

5. Chop the onion finely and add it into the skillet.

6. Sauté onion over medium heat for 10-12 minutes.

7. In a medium bowl mix together the honey and beer. Mix until smooth.

8. Pour the mix into the skillet with the onion and simmer over medium heat for 8-10 minutes or until reduced by half.

9. Add chicken thighs and the fresh parsley. Simmer over medium until tender (5-7 minutes each side).

10. Serve and enjoy your chicken with honey-beer sauce.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

St. Louis Style Pizza
Profile Photo by Dax Phillips in Main Courses
A pizza dough that is so easy to put together, with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 20 Level: Easy


Black & Blue Mac and Cheese
Profile Photo by Jessie | Life As A Strawberry in Main Courses
Black and Blue Mac and Cheese packs a ton of flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Intermediate


Sweet Potato Gnocchi
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
Sweet potato gnocchi are such perfect little clouds of flavor. With...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Fish in Butter Sauce
Profile Photo by Bita @ Honest & Tasty in Main Courses
This flounder is pan-seared and served with a butter, lemon and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Gluten-Free Chicken Chile Verde
Profile Photo by Phoebe Lapine in Main Courses
Gluten-Free Chicken Chile Verde.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy