The Pioneer Woman Tasty Kitchen
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Chicken with Grapes and Thyme

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Level: Intermediate

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Description

Chicken and grapes, who knew they made a good combo?! Oh it does—you’ve got to try it! If you have a picky person to cook for, like me, you can skip out on the thyme, but I personally liked it. Enjoy!

Ingredients

  • 4 pieces Boneless Chicken
  • 2 teaspoons Fresh Thyme (optional)
  • Black Pepper
  • Oil For Cooking
  • 1-½ cup Seedless Grapes
  • 1-¼ cup Vegetable Broth
  • ¼ cups Dry White Wine
  • ½ teaspoons Cornstarch
  • 2 teaspoons Cold Water

Preparation

Sprinkle chicken with some thyme and pepper.

Cook chicken in a pan, set aside.

Over medium heat in the same pan, heat oil and add grapes for 3 minutes or until hot. Set aside.

Pour broth and wine in the skillet and bring to boil for 4 minutes.

In a cup, dissolve cornstarch and cold water and add to the sauce.

Stir in grapes and chicken juices; add ½ teaspoon thyme. Cook for 30 seconds.

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