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| Prep Time Cook Time |
Servings 3 | Difficulty Easy |
Ingredients
- 1-½ pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 2-½ Tablespoons Sesame Oil, Divided
- 4 cloves Garlic, Minced
- ½ cups Finely Minced Onion
- ¼ teaspoons Dried Red Pepper Flakes (or More To Taste)
- 4 cups Fresh Broccoli Florets
- 6 Tablespoons Chicken Broth, Divided
- Salt And Pepper
- 3 Tablespoons Oyster Sauce
- ¼ cups Hoisin Sauce
Preparation Instructions
Heat a wok or large skillet over medium-high heat. Add 1 1/2 tablespoons sesame oil. Add garlic, onion and dried red pepper flakes; stir-fry for 30 seconds. Add broccoli florets plus 4 tablespoons chicken broth; stir fry for 2 minutes. Remove broccoli from pan; set aside.
Add the remaining 1 tablespoon sesame oil to the pan. Season chicken pieces with salt and pepper; add to the pan and cook until chicken is cooked through and no longer pink, about 5 minutes, depending on how large the pieces are.
Add the remaining 2 tablespoons chicken broth, oyster sauce, and hoisin sauce. Return broccoli to the pan; mix well and cook until the mixture is heated through. Serve over rice.
Makes 2-3 servings.
(Recipe adapted from Bobby at blog chef.)
