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Chicken with Apple Cream Sauce

by on November 8, 2009 in Main Courses, Poultry November 8, 2009 Main CoursesPoultry
4.00 Mitt(s) 2 Rating(s)2 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 52 votes, average: 4.00 out of 5

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Level: Easy

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Description

Sounds like an odd combination, but it’s delicious! I love the touch of rosemary! Great served over rice or noodles.

Ingredients

  • 4 Boneless, Skinless Chicken Breasts
  • 1 Tablespoon Vegetable Oil
  • 1 cup Apple Juice
  • 1 teaspoon Lemon Juice
  • ¼ teaspoons Dried Rosemary, Crushed (can Add More Or Less To Taste, Up To 1/2 Tsp.)
  • ½ teaspoons Salt
  • ⅛ teaspoons Pepper
  • 1 Tablespoon Cornstarch
  • ½ cups Heavy Whipping Cream (I Substitute Evaporated Milk)
  • 1 Tablespoon Fresh Minced Parsley
  • Hot Cooked Noodles Or Rice

Preparation

In a skillet, brown the chicken in oil over medium heat for 4 minutes on each side. Combine the apple juice, lemon juice, rosemary, salt and pepper; pour over chicken. Reduce heat; cover and simmer for 10 minutes or until chicken juices run clear. Remove chicken and keep warm.

Combine cornstarch and cream until smooth; stir into cooking liquid in the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Add parsley. Return chicken to skillet and heat through. Serve over rice or noodles.

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2 Reviews

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kellydelp on 9.24.2011

This was a spectacular dish! It is a perfect autumn dish, it’s light and incredibly flavorful. I made it for a friend and she raved about it! This will become one of my fall staples.

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jenkey on 9.13.2010

This was pretty good. We ate it and liked it. I was all out of apple juice, but happened to have apple cider on hand and it did just fine. I would like to make this again and bump up the flavor a little. I am thinking of trying just a little bit of Gorgonzola cheese crumbled into the sauce. Gorgonzola plays really nicely with apples and I think that the addition would bump it up to four or five mitts. Thanks for sharing. I loved breaking away from standard alfredo sauce.

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