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Chicken & Wild Rice Casserole
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Description
A fast, easy recipe I make regularly at my house. My kids love it and it is really good.
Ingredients
- 4 whole Chicken Breasts, Cooked And Chopped
- ½ pounds Sausage, Browned And Drained
- 1 box (6 Oz. Box) Wild Rice, Cooked According To Directions
- ½ whole Onion, finely chopped
- ½ whole Green Pepper, Finely Chopped
- 2 Tablespoons Butter
- 1 can (8 Oz. Can) Mushrooms, Drained (optional)
- 2 cans (10.5 Oz. Can) Cream Of Mushroom Soup (can Be Low Fat)
Preparation
Cook and chop chicken breasts.
Brown and drain sausage.
Cook rice according to package directions.
Saute onions and green pepper in butter until tender.
Mix all of the above with mushrooms and cream of mushroom soup until well combined.
Place in a 9×13 pan.
Bake at 350 degrees for about 20 minutes until heated through. I bake mine covered to keep it from getting hard and crunchy.
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