The Pioneer Woman Tasty Kitchen
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Chicken Verde with Chile Cream Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

This simple Mexican chicken dinner, covered in a delicious chile cream sauce with just a hint of lime, will make swoon.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts (add 2 Extra If Desired)
  • 1 teaspoon Cumin
  • Salt, Pepper, Garlic To Taste
  • 1 can (10 Oz. Can) Cream Of Chicken Soup
  • ½ cups Water
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 teaspoon Lime Juice (double This Amount If Desired)
  • ¼ cups Sour Cream
  • 2 boxes (8 Ounce Boxes) Mexican Rice Mix, Cooked According To Package Directions

Preparation

Season chicken on both sides with salt, pepper, garlic powder and cumin.

Heat a large skillet over medium high heat. Cook chicken until browned on both sides. Add soup, water, chilies and lime juice. Heat to a boil. Cover the skillet and cook over low heat for 15 minutes or until chicken is done and no longer pink in the middle. Stir in sour cream and heat through.

Serve over Mexican rice with chile cream sauce over all.

Makes 4-6 servings.

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Profile photo of Beignets&Lattes

Beignets&Lattes on 11.24.2017

I’ve made this twice. Really easy and good. I like the lime and sour cream mixture with this.

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