The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Verde with Chile Cream Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This simple Mexican chicken dinner, covered in a delicious chile cream sauce with just a hint of lime, will make swoon.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts (add 2 Extra If Desired)
  • 1 teaspoon Cumin
  • Salt, Pepper, Garlic To Taste
  • 1 can (10 Oz. Can) Cream Of Chicken Soup
  • ½ cups Water
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 teaspoon Lime Juice (double This Amount If Desired)
  • ¼ cups Sour Cream
  • 2 boxes (8 Ounce Boxes) Mexican Rice Mix, Cooked According To Package Directions

Preparation

Season chicken on both sides with salt, pepper, garlic powder and cumin.

Heat a large skillet over medium high heat. Cook chicken until browned on both sides. Add soup, water, chilies and lime juice. Heat to a boil. Cover the skillet and cook over low heat for 15 minutes or until chicken is done and no longer pink in the middle. Stir in sour cream and heat through.

Serve over Mexican rice with chile cream sauce over all.

Makes 4-6 servings.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Beignets&Lattes

Beignets&Lattes on 11.24.2017

I’ve made this twice. Really easy and good. I like the lime and sour cream mixture with this.

Related Recipes

Speedy Shrimp & Grits
Profile Photo by Ree | The Pioneer Woman in Main Courses
An easy (and scrumptious) take on the classic.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Cinco de Mayo Carnitas
Profile Photo by Jessica Villarreal/ A Pinch of Paprika in Main Courses
Slow cooked pork shoulder with the perfect seasoning blend that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Pork Roast Stuffed with Roasted Red Peppers, Feta, and Spinach
Profile Photo by Kristy Murray in Main Courses
This Pork Roast Stuffed with Roasted Red Peppers, Feta and Spinach...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Paleo Low Carb Chicken Nuggets
Profile Photo by Taylor Kiser in Main Courses
Made in the air fryer and so crispy! A family-friendly paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Bacon Mushroom Chicken Thighs
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
These creamy bacon mushroom chicken thighs are such an incredible dinner....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy