The Pioneer Woman Tasty Kitchen
Profile Photo

Chicken Verde with Chile Cream Sauce

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

Prep:

Cook:

Level: Easy

System:

4
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This simple Mexican chicken dinner, covered in a delicious chile cream sauce with just a hint of lime, will make swoon.

Ingredients

  • 4 whole Boneless, Skinless Chicken Breasts (add 2 Extra If Desired)
  • 1 teaspoon Cumin
  • Salt, Pepper, Garlic To Taste
  • 1 can (10 Oz. Can) Cream Of Chicken Soup
  • ½ cups Water
  • 1 can (4 Oz. Can) Chopped Green Chiles
  • 1 teaspoon Lime Juice (double This Amount If Desired)
  • ¼ cups Sour Cream
  • 2 boxes (8 Ounce Boxes) Mexican Rice Mix, Cooked According To Package Directions

Preparation

Season chicken on both sides with salt, pepper, garlic powder and cumin.

Heat a large skillet over medium high heat. Cook chicken until browned on both sides. Add soup, water, chilies and lime juice. Heat to a boil. Cover the skillet and cook over low heat for 15 minutes or until chicken is done and no longer pink in the middle. Stir in sour cream and heat through.

Serve over Mexican rice with chile cream sauce over all.

Makes 4-6 servings.

No Comments

You must be logged in to post a comment.

One Review

You must be logged in to post a review.

Profile photo of Beignets&Lattes

Beignets&Lattes on 11.24.2017

I’ve made this twice. Really easy and good. I like the lime and sour cream mixture with this.

Related Recipes

Gluten Free Beef Stew
Profile Photo by FunnyLoveLindsay in Main Courses
Nearly Whole30 approved (just skip the wine), thickened with potatoes, and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Eggplant Tahini Shakshuka
Profile Photo by Paige- My Modern Cookery in Breakfast, Main Courses
This Eggplant Tahini Shakshuka is an elegant and flavorful brunch, lunch,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Pesto Chicken Stuffed Spaghetti Squash
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Main Courses
This pesto chicken stuffed spaghetti squash is so loaded with flavor...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Healthy & Delicious Vegan Gnocchi with Tomato Sauce
Profile Photo by Nutriciously in Main Courses, Special Dietary Needs
Delicious vegan gnocchi! Just 3 ingredients for the gnocchi and sundried...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Baked Salmon with Creamy Leeks
Profile Photo by Viktoria Radichkova in Main Courses
Baked salmon with creamy leeks is a classic and all time...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy