No Reviews
You must be logged in to post a review.
Chicken Tomatillo Mexican Lasagna
x
Print Options
Description
Roasted tomatillo salsa and shredded chicken get tucked in between corn tortillas and covered in jalapeno jack cheese.
Ingredients
- 1 Tablespoon Oil
- 1 whole Onion, Diced
- 4 cloves Garlic, Minced
- 1 whole Red Bell Pepper, chopped
- ½ cups Corona Light, Or Low Sodium Chicken Stock
- 1 teaspoon Smoked Paprika
- 1 teaspoon Cumin
- 1 teaspoon Pepper
- ½ teaspoons Garlic Salt
- 2 whole Large Chicken Breasts, Cooked And Shredded
- 1 jar (16 Oz. Size) Organic Tomatillo Salsa
- 6 whole Corn Tortillas
- 1 cup Jalapeno Jack Cheese, Shredded
- ½ cups Cheddar Cheese, Shredded
- 1 can (14 Oz. Size) Olives
- Cilantro, Green Onions, Cotija Cheese, Avocado, And Lime Wedges, For Garnish
Preparation
Preheat oven to 425ºF. In a large cast iron skillet, add oil, onions and garlic. Bloom for 2 minutes. Add in red bell pepper and beer. Stir in smoked paprika, cumin, pepper, and garlic salt. Bring to simmer and add chicken. Simmer about 15 minutes. Taste and adjust seasoning if needed.
Spray a 9×13 baking dish with olive oil spray. Layer 3/4 cup chicken mixture, 2 tortillas, and 1/3 of the cheese. Repeat layers: chicken, tortillas, cheese. Repeat, ending with cheese. Top with olives.
Cover and bake 30 minutes. Uncover and let top get browned and bubbly, 5-10 minutes more.
Remove and let stand 5 minutes. Top with garnishes: green onions, cilantro, lime juice, cotija, and avocado. Enjoy.
Related Recipes
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Sage Garlic Lamb with Feta Yogurt Sauce
by Molly Mulligan in
Main Courses
by Molly Mulligan in
Main Courses
Using few ingredients, this recipe for ground lamb is so tasty!...
Prep: Cook:
Serves: 4 Level: Easy
Cabbage Rolls
by Beth Pierce in
Main Courses
by Beth Pierce in
Main Courses
These delicious traditional stuffed Cabbage Rolls are made with ground sausage...
Prep: Cook:
Serves: 12 Level: Easy
Prep: Cook:
Serves: 8 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.