Chicken Tenders

1. Preheat the oven to 350 degrees F. Rinse the tenders and pat them dry on paper towel. Sprinkle with salt and pepper.
2. Dip one at a time in the flour, then egg, then breadcrumbs, using a fork to dip it into the egg mixture.
3. Heat an oven proof pan to medium-high on the stove top with the oil. Place the tenders into the heated grease and cook for 30 seconds on each side. Place the pre-fried tenders onto a cookie sheet. Finish cooking them in the oven for about 5 minutes more, until tenders are pretty firm to the touch. Remove from the oven and sprinkle with more salt to keep them crispy. Serve immediately.